Every Indian vegetarian gets to a moment in their lives when they ponder if Paneer is the only meat replacement. The answer is — for the most part – yes. Most of the fantastic meat-based recipes can be easily adapted to make nutritious and delicious vegetarian dinners. Paneer is utilized in place of the meat component.
Paneer is usually regarded as a great vegetarian protein source, with approximately 18 g of protein per 100 g. Of course, there are a plethora of imitation meat alternatives on the market these days. Then there’s the tofu. However, none of these alternatives, in my opinion, come close to the flavor and versatility of Paneer.
With leftover paneer, I prepared this burger recipe. I wasn’t in the mood for another regal feast after a hearty lunch of Paneer Pasanda and Naan the day before. I wanted something light, fresh, and healthful, and I wanted to use up all of the leftover paneer and grilled vegetables. This burger is both nutritious and tasty. From start to end, it takes about 15-20 minutes. This is a terrific dish if you’re seeking an Indian-inspired vegetarian burger.
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